HOW TO HEAT - MEAT PACKS
Our Packs Are Pre-Cooked, meaning you can eat chilled, or heat in the method you most prefer. Microwave, oven, pan, & air-fryer friendly.
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Chicken
Remove all packaging.
Choose a method:
Microwave (High): Heat for ~2–3 minutes, stirring halfway through.
Stovetop (Medium Heat): Heat in a non-stick pan for ~5–6 minutes, stirring occasionally.
Air Fryer (190°C): Heat for ~4 minutes.
Let rest for 1 minute before serving.
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STEAK
Remove all packaging.
Choose a method:
Microwave (Medium): Heat for ~1–2 minutes, flipping halfway through.
Stovetop (Medium Heat): Heat in a pan for ~3–4 minutes per side.
Oven (180°C): Wrap in foil and heat for ~6–8 minutes.
Let rest for 1 minute before serving.
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PORK BELLY
Remove all packaging.
Choose a method:
Microwave (High): Heat for ~2–3 minutes, stirring halfway through.
Air Fryer (200°C): Heat for ~6–8 minutes to restore crispness.
Stovetop (Medium Heat): Heat in a non-stick pan for ~5–7 minutes, turning occasionally.
Let rest for 1 minute before serving.
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BRISKET
Remove all packaging.
Choose a method:
Microwave (High): Heat for ~3–4 minutes, stirring halfway through.
Stovetop (Medium Heat): Heat in a non-stick pan for ~5–7 minutes, stirring occasionally.
Oven (180°C): Heat covered for ~8–10 minutes.
Let rest for 1 minute before serving.