HOW TO HEAT - MEAT PACKS

Our Packs Are Pre-Cooked, meaning you can eat chilled, or heat in the method you most prefer. Microwave, oven, pan, & air-fryer friendly.

  • Chicken

    Remove all packaging.

    Choose a method:

    Microwave (High): Heat for ~2–3 minutes, stirring halfway through.
    Stovetop (Medium Heat): Heat in a non-stick pan for ~5–6 minutes, stirring occasionally.
    Air Fryer (190°C): Heat for ~4 minutes.

    Let rest for 1 minute before serving.

  • STEAK

    Remove all packaging.

    Choose a method:

    Microwave (Medium): Heat for ~1–2 minutes, flipping halfway through.
    Stovetop (Medium Heat): Heat in a pan for ~3–4 minutes per side.
    Oven (180°C): Wrap in foil and heat for ~6–8 minutes.

    Let rest for 1 minute before serving.

  • PORK BELLY

    Remove all packaging.

    Choose a method:

    Microwave (High): Heat for ~2–3 minutes, stirring halfway through.
    Air Fryer (200°C): Heat for ~6–8 minutes to restore crispness.
    Stovetop (Medium Heat): Heat in a non-stick pan for ~5–7 minutes, turning occasionally.

    Let rest for 1 minute before serving.

  • BRISKET

    Remove all packaging.

    Choose a method:

    Microwave (High): Heat for ~3–4 minutes, stirring halfway through.
    Stovetop (Medium Heat): Heat in a non-stick pan for ~5–7 minutes, stirring occasionally.
    Oven (180°C): Heat covered for ~8–10 minutes.

    Let rest for 1 minute before serving.